Sourdough bread better than at home
Delicious, with plenty of varieties and made with our hands and hearts.
Santagloria Baguette
![Santagloria Baguette Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/210/baguette-santagloria-2-11zon.webp)
A traditional bread stick, with a slightly sour taste reminiscent of artisan village bread. With a crispy crust and spongy crumb, it is ideal to accompany any meal.
Buckwheat Loaf
![Buckwheat Loaf Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/213/hogaza-sarraceno-8-11zon.webp)
Bread made entirely with organic ingredients. The buckwheat adds acidity to the sourdough and enriches its aroma. Crunchy crust and a lot of crumb, which contributes to its great durability. It is ideal to accompany meat."
Oat and Seed Loaf
![Oat and Seed Loaf Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/219/hogaza-de-avena-y-semillas-3-11zon.webp)
100% vegan bread. Oats, a natural source of carbohydrates and water-soluble fiber, give it a characteristic creaminess in the crumb and a unique taste. It is perfect for toast with pâté, or to accompany stews and red meats.
Beer Loaf
![Beer Loaf Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/222/hogaza-de-cerveza-4-11zon.webp)
A bread made with beer, added during the fermentation process to make the crumb spongy. It is ideal for meals with sauces.
Corn Loaf
![Corn Loaf Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/225/hogaza-de-maiz-6-11zon.webp)
Vegan bread, lactose-free, low in saturated fat and a source of protein and fiber. With a crunchy crust and a spongy crumb, the corn gives it a sweetness. It is ideal to accompany salads, or toasted with avocado and tomato.
Walnut Raisin Loaf
![Walnut Raisin Loaf Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/228/hogaza-de-pasas-y-nueces-7-11zon.webp)
The raisins and walnuts give it an unmistakable flavor, and provide high energy value and high fiber content. It is ideal to accompany a board of strong and cured cheeses. We suggest... Blue cheese, pear and walnut toast.
Spelt and Sesame Loaf
![Spelt and Sesame Loaf Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/231/hogaza-de-espelta-y-sesamo-5-11zon.webp)
Spelt flour is much more digestible than wheat flour, and is a great source of protein and mineral salts. Sesame seeds provide calcium and a crunchy texture to the crust, enhancing its aroma. It is ideal to make toast with arugula and salmon, or to be served with hummus.
Whole Grain Loaf
![Whole Grain Loaf Santagloria](https://santagloria-prod.s3.eu-west-3.amazonaws.com/media/234/hogaza-whole-grain-9-11zon.webp)
Loaf with a thick and dark crumb, obtained by grinding the wheat grain between two stones. It provides a lot of fiber and a large amount of nutrients, minerals and extra energy. It is ideal for light sandwiches, lettuce, tomato and turkey or lettuce, avocado and salmon.